Beauvallet Brazil obtains authorization to export beef to the United States and the United Kingdom.

Conquista expands the company's international opportunities and involves meeting stringent sanitary and food safety requirements.

Lideranças dos diversos setores da Beauvallet Brasil comemoram a habilitação para os Estados Unidos e Reino Unido!

Inhumas (GO), November 12, 2026 — Beauvallet Brasil achieved authorization this Thursday to export beef to the United States and the United Kingdom. This achievement represents a milestone for the operation in Inhumas, Goiás, and opens new business opportunities and market diversification.

Obtaining these certifications is a technically demanding process. Access depends on meeting the specific sanitary requirements of each destination and demonstrating compliance with its food safety standards. This requirement demands consistency in controls, documentation, and discipline in the execution of industrial procedures.

In this context, the achievement represents the result of integrated work by the Beauvallet Brazil teams, focusing on preparing the unit and meeting applicable requirements. The involvement of employees and daily attention to processes were fundamental to achieving this goal.

With these new certifications, the company expands its commercial opportunities and strengthens its international expansion strategy. The opening of these markets also reinforces its ongoing commitment to quality, food safety, and continuous operational improvement.

Técnicos do MAPA - Ministério da Agricultura e equipe Beauvallet Brasil.

About Beauvallet Brazil: Part of the French Beauvallet group and with a tradition dating back to 1860, Beauvallet Brazil has been operating in the country since 2019, with an industrial unit in Inhumas, Goiás. Specializing in beef, it serves national and international markets, combining French tradition, Brazilian production, and a commitment to quality. For more information for the press: Adriano Vianini adriano.vianini@beauvallet.com.br