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Great pleasure,
we are Beauvallet
An independent, family-owned food company,
Beauvallet strives to operate with one main objective: to produce high-quality food with excellence.
SPEAK OUT
BO-VA-LÊ
Since 1860, Beauvallet has carried on a tradition of excellence in the production of premium meats.
The Beauvallet story is, above all, about human adventure, men and women who have successfully perpetuated the Beauvallet family's history and traditions around meat, uniting their shared passions: the taste of excellent products, love for the land, and passion for innovation.
In Brazil, we combine French excellence in meat with the strength and wealth of national agribusiness, offering superior quality products that respect the origin, flavor, and history of each cut.
Tradition with
global presence
Founded in 1860 in France, Beauvallet has become a major player in the domestic and international meat and poultry markets. With locations in France, Spain, Poland, and Brazil, Beauvallet serves markets worldwide with high-quality meat products.
Beauvallet has developed through external growth, integrating production tools over the years to be as close as possible to its customers, enhancing its expertise and managing its supply channels.
In Brazil since 2019, Beauvallet Brasil works with beef and is committed to producing quality food and selected cuts to bring more than flavor and a unique experience to the tables of Brazilians.
This union between the French tradition of producing fine meats and the strength of Brazilian agriculture has resulted in selected boneless cuts, beautifully aged, exquisitely delicious, with the richness of Brazilian agriculture and the healthy flavor of the beef preferred by Brazilians.
Markets
Diversified activities
in France and abroad
Beauvallet produces and sells, mainly in the French market, but also abroad, beef (Brazil and Spain), poultry (Poland) and other meats, as well as custom-processed products (France), fresh and frozen, for supermarkets, catering professionals and also ingredients for the food industry.
Our business focuses on several segments: traditional retail, restaurants, international trade, processed products and ready-to-eat meals, with expertise dedicated to the catering sector and mass retail.
In Brazil, our business focuses on the slaughter and deboning of young cattle. The products we sell are fresh and frozen muscles and offal, vacuum-packed and destined for various domestic and international markets.
We offer high-quality, delicious, and flavorful meat products, adapted to market changes. We also offer customized solutions to meet all your needs.
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Beauvallet Brazil
Inhumas - Goiás
Specializing in the slaughter and deboning of young cattle, the products sold are fresh and frozen muscles and offal, vacuum-packed, destined for the Brazilian domestic market and exports (Asia, the Middle East, Europe, etc.).
HAPI Iberia
Santander, Spain
A factory in Cantabria specializing in deboning and slicing beef into specific weight portions. Fresh or frozen, the various packaging technologies used by Hapi Ibérica allow us to meet all beef needs. The factory was designed to supply Spain and all of Europe.
HAPI POLSKA
Warsaw, Poland
Sales office for the purchase and sale of Hapi Volaille in Poland, to control and guarantee the supply of poultry from Poland and develop markets in France and abroad.
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Beauvallet Headquarters
HAPI France
Pithiviers
Headquarters Purchase and sale of fresh and frozen meat in France and in the export market for mass retail, industrial, wholesale, distributor and catering customers.
HAPI VOLAILLE
Fougères
Purchase and sale of frozen poultry,
Production and sale of tailor-made frozen poultry and processed products (raw, cooked, breaded frozen poultry pieces, etc.) for the French and export markets in the mass retail, distribution, wholesale, industrial and food sectors.
MOVIDIS
Fougères
Sales office for fresh and frozen beef for the industrial, wholesale and food sectors in France.