_edited.png)
At Beauvallet Brasil, tradition, innovation and sustainability go hand in hand to ensure food security for the present and the future.
Sustainability
Sustainability at Beauvallet Brasil begins in the field and extends throughout the entire chain until it reaches the tables of customers around the world!
At Beauvallet Brasil, we value efficient energy and water use, proper waste management, product traceability, careful supplier selection, and animal welfare.
These initiatives aim not only to minimize the environmental impact of meat production but also to ensure that the products offered meet quality standards in a responsible manner. Adopting these practices is essential for a more sustainable future in the food industry.
Sustainability in the Field
Livestock Producers
In pursuit of solid partnerships, Beauvallet Brasil maintains transparent relationships with livestock farmers, always sharing experiences and knowledge. Therefore, we provide resources that contribute to the development of livestock farming, such as a tool for geolocating cattle farms that identifies environmental issues, slave-like labor, indigenous areas, and areas of deforestation.
Animals
for Slaughter
Beauvallet Brasil also values animal welfare, ensuring that animals have a good quality of life, free from pain, injury, and disease, with access to adequate food and water, and an environment that allows them to express their natural behaviors.
To ensure accountability is met, we conduct frequent audits of our partners and share best practices.
Sustainability in Industry
Check out the various actions carried out in our cold storage facility.
Energy Efficiency
We are constantly looking for new technologies that optimize energy consumption in processes such as refrigeration and lighting.
Water Management
The efficient use of water, with recycling and reuse practices, contributes to the preservation of water resources.
Waste Management
We carry out appropriate waste management, including recycling materials and recovering by-products.
Traceability
Traceability systems guarantee the origin and quality of products, in addition to enabling control of the production chain and ensuring that animals were raised sustainably.
Environmental Licensing
Environmental licensing ensures that slaughterhouse operations comply with environmental standards.
Deforestation Monitoring
The traceability of raw materials ensures that resources from illegally deforested areas are not used.
Static sieve
Essential equipment for the separation of solids and liquids in effluent treatment processes and pre-treatment of raw materials.
Animal Welfare
Breeding practices that prioritize animal welfare, such as stress reduction and the use of adequate facilities, are important for sustainable meat production.
Health and Safety
Our commitment is to care for and protect our employees with various health and safety actions at work.