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From field to table, we guarantee strict control over food quality, preserving livestock health and consumer safety throughout the production cycle.
Food Safety
We follow a rigorous quality and food safety management system with a commitment to providing safe, quality food to our consumers.
Our company is certified in the HACCP, BRC, and Brazil Beef Quality processes, specific international quality standards that reaffirm Beauvallet Brasil's commitment to our supply protocols for large retail chains and national industries.
Our team of Food Quality and Safety experts carry out continuous monitoring at various stages of the process, ensuring that all guidelines, policies, procedures and customer and consumer specifications are followed.
Inspection
In addition to the company's own risk analysis processes, there is daily monitoring and verification, external product quality and safety audits are carried out by the Department of Products of Animal Origin - DIPOA of the Ministry of Agriculture, Livestock and Supply (MAPA), in addition to other control and verification bodies.
Food Quality System Policy
Animal Welfare
Beauvallet Brasil values and encourages its producer partners to adopt animal welfare practices.
Our Animal Welfare Policy expresses our commitment to ensuring that animals (cattle) that are part of the supply chain are treated in accordance with the five domains of animal welfare recommended by the Farm Animal Welfare Committee (FAWC).
Furthermore, Beauvallet Brasil follows a series of procedures and controls – on farms, during transport to the factory and in the pre-slaughter and slaughter processes.
