Introducing our finest cut of beef, the Costela Minga. This premium and flavorful cut comes from the beef rib, providing a tender and succulent eating experience. The main difference between the Costela Minga and other rib cuts is the marbling and fat content, which give it a richer flavor and texture. Sourced from the highest-quality cattle, this cut is sure to impress even the most discerning meat connoisseurs. Whether grilling, smoking, or roasting, the Costela Minga is the perfect choice for those looking to elevate their dining experience with a truly exceptional cut of meat. Try it today and taste the difference!