Discover the rich, succulent flavors of our Ancho Steak, also known as entrecôte. This premium cut of beef is prized for its fine marbling, which creates a tender, buttery texture when cooked. Its balanced meat-to-fat ratio makes it the perfect choice for grilling or pan-searing, resulting in a succulent and flavorful dining experience. Indulge in a delicious and unforgettable meal with our Ancho Steak, a cut above the rest.