The Confraria line's Noix-free Sirloin, also known as Wagyu, is a succulent and flavorful cut of beef, known for its tenderness and marbling. This high-quality cut is perfect for grilling or roasting, providing an unparalleled dining experience. To prepare the Noix-free Sirloin, we recommend seasoning the meat with salt and pepper to taste, then grilling it over medium heat for about 10 minutes per side until cooked to your liking. After cooking, let the meat rest for a few minutes before slicing and serving, ensuring its juiciness and flavors are preserved. Enjoy every moment at the table with the unparalleled quality and flavor of the Noix-free Sirloin.